Turkey cutlets—also known as paillards—are pounded or thinly sliced cuts of turkey breast. The fact that the thin pieces of meat cook quickly is.
Easy, Juicy Rosemary Romano Roasted Turkey Cutlets. November 22, 2011 Instead, I ended up eating a frozen chicken dinner. No turkey.
Turkey cutlet is a succulent cut of turkey breast usually no thicker than 1/4 to 1/2 inch. They are naturally low in fat, so you can bake the thin slices of poultry for a.