Step by Step: Chinese Spring Rolls Recipe. The vegetables I've chosen to use for this Chinese Spring Roll with Chicken recipe are cabbage.
1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces; 1 teaspoon Then fold the bottom of the wrapper over the top of the filling and roll.
Place a chicken breast between 2 sheets of plastic wrap. Place 4 snap peas and a few carrot slices at the bottom edge of the chicken, then roll up tightly and wrap in plastic wrap. Add the chicken stock, sugar, chile flakes, rice vinegar, soy sauce, tomato paste, and cornstarch.