See photos and learn about Korean recipes that use Asian chives (Buchu) from Maangchi.com.
Allium tuberosum is a species of onion native to southwestern parts of the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. . Garlic chives have been widely cultivated for centuries in East Asia for their culinary value. The flat leaves, the stalks, and immature, unopened.
Garlic chives are a perennial herb similar to regular chives with a hint of as Chinese chives, Oriental garlic, Asian chives, and Chinese leek.