Of all our gammon recipes, this is a festive classic. Place the gammon joint into a large lidded saucepan, cover with cold water and bring to the boil over a high heat. For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side.
This stunning gammon joint glazed with fruity marmalade and sticky honey is great for feeding a crowd. From The Hairy Bikers: Mums Know Best. Share.
How to cook a gammon joint. Skill level. Intermediate. Put the gammon into a large lidded saucepan, cover with cold water and bring to the by The Hairy Bikers.